Rainier Taxidermy

The studio currently works on big game trophies through antler and European mounts.

They explicitly note that they are only offering antler and European mount styles at this time.

Family owned and operated since 1980, the business reports over 45 years of experience and about forty years of taxidermy work.

They emphasize long-lasting, life-like mounts, with customers praising the craftsmanship and noting mounts that still look the same decades later.

They do not publish a price list and encourage you to call or visit the shop for current taxidermy and processing rates, which reviewers describe as fair for the quality.

Turnaround for game meat processing typically ranges from a few days to about a week depending on workload and order details, and reviewers mention fast butchering and quick responses.

In addition to taxidermy, they offer wild game cutting and grinding, seasoned ground meats, multiple smoked sausage options such as their long-running “Crack Pepperoni,” and catering services.